Hop Thief Taphouse and Kitchen
This self-pour taphouse features beer, wine, cider, kombucha and coffee, all on tap. Each drink is sold by the ounce, so you can try as much or as little as you’d like.
Let’s eat!
A town full of flavor
A dinner of seasonal ingredients grown near the grapes your wine was made from? Great idea.
The best pairing for the renowned wine produced in Walla Walla is the equally incredible food designed to accompany it. Just as some of the country’s greatest winemakers have flocked here to start their own wineries, chefs from Seattle, San Francisco, New York, and other capitals of cuisine have followed.
If you’re looking for fabulous food made with locally sourced, seasonal ingredients cooked by culinary artists, you will not be disappointed. But Walla Walla is also an agricultural and college town, so casual fare, great bar food, dessert spots and food trucks are also on offer.
February is Walla Walla Restaurant Month
Walla Walla Restaurant Month returns to spotlight the valley’s culinary stars. For 2025, the focus is on the bounty of the area’s fine dining with nine restaurants offering 3-courses for $42. Explore cuisine from the Mediterranean to France and from the local steakhouse to the local winery resort. Whatever your taste, Walla Walla has the perfect dish for you.
TMACS
Executive Chef Jose brings a culinary wonderland to the table. Explore local artisan products, worldly flavors, a superior wine selection and craft cocktails in an elegant setting.
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Brasserie Four
This unassuming cafe brings the flavors of France to Walla Walla. From seafood dishes like bouillabaisse and moules frites to classics like Croque Monsieur and Madame, plus a great wine list.
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Bacon & Eggs
The Farm-to-Table movement and sustainability are evident on the menu, with just about anything that can be locally grown and family farmed.
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