Walla Walla Restaurants & Dining
A town full of flavor
You’re only a taste away
There is no greater pairing to the renowned wine produced in Walla Walla than the food designed to accompany it. Just as some of the country’s greatest winemakers have flocked here to start their own wineries, chefs from Seattle, San Francisco, New York, and other capitals of cuisine have followed. The result is a culinary match made in heaven, or as we like to call it, Walla Walla. From a world of fine dining and casual meals, to dessert bars and food trucks, the variety is endless and comes with a local twist. Each season yields a new bounty of fresh, locally sourced ingredients for the culinary artists. With these ingredients come the flavors and inspiration that make Walla Walla a true escape for the senses. Thoughtfully crafted cocktails and award-winning microbrews served by a burgeoning brewing and distilling scene round out the experience. Perhaps that’s why we were named a two-time finalist for Sunset Magazine’s “Best Food Town In The West.”
February is Walla Walla Restaurant Month
WALLA WALLA’S DIVERSE AND ECLECTIC CULINARY SCENE SHINES YEAR ROUND, BUT EVERY FEBRUARY OUR HOSPITALITY PARTNERS GO BIG WITH SPECIAL PRIX FIXE MENU OFFERINGS, TAKE HOME MEAL KITS, CURATED WINE PAIRINGS AND FLIGHTS, AND LODGING DEALS.
Hop Thief Taphouse and Kitchen
THIS SELF-POUR TAPHOUSE FEATURES BEER, WINE, CIDER, KOMBUCHA AND COFFEE, ALL ON TAP. EACH DRINK IS SOLD BY THE OUNCE, SO YOU CAN TRY AS MUCH OR AS LITTLE AS YOU’D LIKE.
