Gramercy Cellars

Gramercy Cellars is an 8,000-case winery founded in 2005 by Master Sommelier Greg Harrington and his wife, Pam, to make Rhône and Bordeaux based wines in Washington State.

Great wines share common traits: great vineyards, small production, minimalist winemaking, time, and patience. Gramercy’s wine philosophy is simple: to develop or partner with the best vineyards, harvest ripe, not overripe, grapes, intervene minimally in the winemaking process, and use as little new oak as possible.

The resultant wines display balance, intense fruit  notes, strong earthiness, restraint, and elegance. Our wines often require time to develop, but reward that with patience.

Gramercy Cellars seeks to produce wines that complement food, provide great pleasure, and stand out as uniquely made in Washington.