Brook & Bull Cellars

Brook & Bull Cellars

Brook & Bull Cellars is Ashley Trout’s latest winery and is a return to her roots of varietally driven, nuanced, and intricately balanced wines. Sourcing from top vineyard sites Trout is able to craft wines that reflect her palate and can be appreciated now or aged over the next decade. Whether it’s conversation or dinner, these wines will undoubtedly pair well.

Brook & Bull wines are hand-crafted from vine to bottle, made with small fruit lots sourced from carefully tended vineyards. From alcohol to acid, phenolics to tannin, balance is always our goal. Our reds tend to age nicely through year eight, while whites and roses trend closer to the 3-4 year mark.

We are a 2,000-case winery located in the beautiful rolling hills of the Walla Walla Valley, situated on the famed South-Side in the midst of the Blue Mountains. With sweeping views, vineyard vistas and hugged by historic wheat fields, our tasting room is a lovely spot to spend the day.  The long days, never-ending sunsets and cool nights that grace this gorgeous land lend themselves to both legendary grape growing as well as an amazing afternoon on our patio. Join us.

Brook trout, much like winemaker Ashley Trout, are native to the east coast whereas bull trout, like our nation’s best wines, thrive in the Pacific Northwest. Both thrive in the harshest of conditions, much like the best wine grapes, Brook & Bull Cellars is the confluence. Welcome to the best of both worlds.

Formally March Cellars, Brook & Bull has been producing wine since 2014. Ashley has been an integral part of the Washington wine community since the ’90s, working at a variety of locations in Walla Walla and also in multiple hemispheres. This is her third winery. Brook & Bull is the latest and greatest.