The Kitchen at Abeja

The Kitchen at Abeja

Surrounded by the quiet beauty of a pastoral landscape, The Kitchen at Abeja invites guests to slow down and savor the aromas, flavors, and textures of inspired Northwest cuisine while recalling the storied history of a Walla Walla Valley farmstead. Abeja winemakers Dan Wampfler and Amy Alvarez-Wampfler collaborate with Executive Chef Jake Crenshaw to offer guests a choice of a five or seven-course prix fix menu that honors the glorious riches of Pacific Northwest land and sea. Food and wine pairings delight the senses with contrasting flavors and complementary tastes. Abeja’s estate vineyards, charming garden, panoramic views, and exceptional guest service complete the evening for an immersive wine-country experience that honors balance in all things.

Open by reservation, Thursday – Saturday evenings.