The Kitchen at Abeja

The Kitchen at Abeja

Surrounded by the quiet beauty of a pastoral landscape, The Kitchen at Abeja invites guests to slow down and savor the aromas, flavors, and textures of inspired Northwest cuisine while recalling the storied history of a Walla Walla Valley farmstead. James Beard-nominated Executive Chef Mike Easton and Chef du Cuisine Frank Magana offer a five-course prix fixe menu that relies on the glorious riches of fresh, regional ingredients to create a dining experience celebrating the rustic sophistication of Tuscan-inspired cuisine. An optional wine pairing menu, designed in collaboration with winemakers Dan Wampfler and Amy Alvarez-Wampfler, delights the senses with contrasting flavors and complementary tastes. Abeja’s estate vineyards, charming garden, panoramic views, and exceptional guest service complete the evening for an immersive wine-country experience that honors balance in all things. The property is located eight minutes east of downtown Walla Walla.

Open by reservation, Thursday – Sunday evenings.