The Bonfire

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Scratch-made, local food cooked over a wood fire. Family-owned and hand-built. Chef Kelly has been in the restaurant industry for over two decades and over half of that time was spent running fine-dining kitchens. We are not your typical BBQ and burger joint. We take it to the next level using fresh, local ingredients, scratch-made sauces, and a creative flair you won’t find anywhere else.