Eritage Resort

Eritage Resort

Beautifully nestled on 300 acres in rolling fields of wheat and vineyards in Washington wine country Eritage Resort is your ultimate travel destination. Eritage offers 22 luxury suites, an award-winning restaurant, indoor and outdoor fireplaces for gatherings and a seasonal heated saltwater pool. Located minutes from downtown Walla Walla and its regional airport it offers easy access to local wineries and restaurants. Each suite opens to a patio or deck with expansive views of the Blue Mountains, rolling farmland, vineyards and or our private lake. Each room features a fireplace and a spa-inspired bathroom as well as unparalleled service and exclusive amenities to indulge each guest with an exceptional wine country experience.

Eritage Restaurant captures the essence of Walla Walla. Led by Executive Chef Arturo Tello, A Walla Walla native, Executive Chef Arturo Tello Jr has had a passion for food since a young age first inspired by his mother’s cooking and the flavors that encompass his Mexican ancestry. He is a graduate of Wine Country Culinary Institute and has been a part of the culinary industry in the valley for 10 years. Chef Arturo is excited to incorporate open-fire cooking techniques with locally sourced ingredients from around the valley to create a welcoming and enjoyable dining experience at Eritage Resort.