A modern resort might be the last thing you’d expect at the end of a remote gravel road through rolling Walla Walla farmland. But that’s part of the allure of Eritage Resort, located just north of the city.
Tucked at the convergence of undulating hills of wheat and meticulously planted rows of grapes, Eritage is a serene escape to the wide-open spaces of more than 300 rural acres of ag land. At just over 7 miles from downtown Walla Walla, however, it only feels like the middle of nowhere.

Designed as an homage to place, Eritage provides an intimate wine country experience with sweeping views of the Blue Mountains, strolls down vineyard paths, kayaking along the man-made Lake Sienna, a dip in the saltwater pool and meals at the on-site restaurant with open kitchen concept, seasonal menu and locally crafted wines.

Guests approach the property through a grand open-air entryway with giant cross-bracing that not only connects two of the property’s buildings but also serves as an architectural focal point through which to capture the land’s stunning panoramic view. Be sure to return to the spot for the area’s photogenic sunsets.
Toast your stay with a complimentary wine pour at check-in. Administrative offices and the front desk are on one side of the building duo, while the restaurant, meeting space, cocktail area, expansive outdoor patio and 10 of the resort’s 22 suites are in the other.


Private villas line the banks of Lake Sienna, a 6-million-gallon pond fed by a more than 800-foot basalt well. Room options range from mountain-view balcony suites to a 1,000-square-foot bungalow. All are equipped with king-size beds, spa-inspired bathrooms, in-room Nespresso coffee makers and L’Occitane products. Nearly all are equipped with fireplaces.

A draw for retreats, corporate meetings, weddings and other special events, Eritage can accommodate groups with a 35-person meeting room and vast outdoor patio for an all-in-one space for gatherings and lodging.
Start your day with a hot breakfast or enjoy weekend brunch service that also draws locals for dining, then choose your own adventure: a paddleboarding or kayak excursion on the water, a bike ride through the grounds or meditative relaxation from your patio or balcony overlooking the lush grounds.

Head to town for a round of golf, trip to a museum or shopping at downtown Walla Walla’s boutiques, or stay in for the day and book a massage, play cornhole on the great lawn, take a swim in the 6-foot deep pool or soak up the heat under the pergola.
Indulge in craft cocktails or wine slushies or make an appointment to taste through Eritage’s private label wines, which are all created in partnership with area winemakers.

For dinner, book a seat at the chef’s counter or the dining room and enjoy seasonal, global cuisine. Happy Hour service is also offered in the afternoons. Dinners are served starting at 5 p.m. Thursday-Saturday and Tuesday-Wednesday.

End your evening gathered around an outdoor fireplace amid a symphony from crickets and frogs.
For a trip centered around luxurious leisure or an adventurous romp in relative solitude, Eritage offers something for everyone.
To book your stay at Eritage Resort, 1319 Bergevin Springs Road, visit their website.
